The Three Sisters Indian Cookbook by Sereena, Alexa & Priya Kaul

From Library Journal: "Sisters Sereena, Priya, and Alexa Kaul, who immigrated to England from Kashmir, in India, in the 1970s, provide a colorful introduction to Indian cooking likely to appeal to cooks ready to plunge into Indian cuisine at home. Lavishly illustrated and filled with personal notes (e.g., "This dish reminds us of the first wedding we went to as children"), this cookbook contains over 100 recipes, ranging from the familiar to those less well known to American audiences, and includes starters, side dishes, entrees, and desserts. Instructions are clear and well organized. This enjoyable, attractive cookbook is a good general introduction to Indian cooking, particularly for beginners.